We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£125.00
It has never been this cheap. We have no record of a lower price.
£125 today · cheaper than every other day in the last 3 months
CRC Press Handbook of Meat and Meat Processing - 2nd Edition
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 20 days · 20 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 20 days • 1 price levels
Price Analysis
Most common price: £125 (20 days, 100.0%)
Price range: £125 - £125
Price levels: 1 different prices over 20 days
Description
Key Features
This second edition from CRC Press features nearly twice the number of chapters compared to the first edition.
The content is organized into seven parts covering the full range of issues in meat and meat processing.
Technical chapters include muscle biology, meat chemistry, and meat consumption patterns.
Detailed information is provided regarding meat attributes such as color and flavor.
The text covers essential topics including nutrients and methods for preserving meat and extending shelf life.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1439836833
- Domain
- Amazon UK
- Release Date
- 11 January 2012
- Listed Since
- 27 May 2011
Barcode
No barcode data available
Similar Products You Might Like
Processed Meats
Springer
Wiley Handbook of Meat Processing - Meat Science Reference
Wiley
Woodhead Processed Meats: Safety, Nutrition and Quality Guide
Woodhead Publishing
Safety of Meat and Processed Meat - Food Microbiology
Springer
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Bentham Science Publishers
Dry-Cured Meat Products (Publications in Food Science and Nutrition)
Wiley
Elsevier Meat Processing: Improving Quality - Woodhead Publishing
Elsevier
Handbook of Processed Meats and Poultry Analysis
CRC Press
Analytical Techniques in Meat Science
CRC Press
Butchering, Processing and Preservation of Meat
Springer
Elsevier Lawrie's Meat Science - Ninth Edition Textbook
Elsevier
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Springer
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
Elsevier
Encyclopedia of Meat Sciences
Academic Press
Gracey's Meat Hygiene - 11th Edition Veterinary Reference
Wiley-Blackwell
CRC Press Meat Quality: Genetic and Environmental Factors
CRC Press
Tellwell Talent Canadian Professional Meat Cutting Textbook
Tellwell Talent
Advances in Meat Processing Technology (Contemporary Food Engineering)
CRC Press
Sustainable Meat Production and Processing
Elsevier
Approaching the Meat Product Markets in China: China Meat Products Market Overview
Cloud New Zealand Limited
Meat Quality: Genetic and Environmental Factors (Chemical & Functional Properties of Food Components)
CRC Press
Elsevier New Aspects of Meat Quality - Woodhead Publishing
Elsevier
Springer - The Problem of Dark-Cutting in Beef - Book 10
Springer