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£110.00
Woodhead Publishing Meat Processing: Improving Quality Book
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£110 today · cheaper than every other day in the last 3 months
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Price History & Forecast
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Last 70 days · 70 data points (no recent data)
Price Distribution
Price distribution over 70 days • 3 price levels
Price Analysis
Most common price: £126 (32 days, 45.7%)
Price range: £110 - £135
Price levels: 3 different prices over 70 days
Description
Key Features
Comprehensive research on the factors that determine and define meat quality for food science professionals.
Detailed analysis of raw meat quality and the evolving perspectives on nutritional value.
In-depth examination of how processing affects key attributes such as color and flavor.
Expert insights provided by an international team of contributors and distinguished editors.
Part of the respected Woodhead Publishing Series in Food Science, Technology and Nutrition.
Product Specifications
- Brand
- Woodhead Publishing
- Format
- hardcover
- ASIN
- 1855735830
- Domain
- Amazon UK
- Release Date
- 30 September 2002
- Listed Since
- 09 February 2007
Barcode
No barcode data available
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