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£110.00
It has never been this cheap. We have no record of a lower price.
£110 today · cheaper than every other day in the last 3 months
Elsevier Meat Processing: Improving Quality - Woodhead Publishing
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Price History & Forecast
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Last 54 days · 54 data points (no recent data)
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Price Distribution
Price distribution over 54 days • 1 price levels
Price Analysis
Most common price: £110 (54 days, 100.0%)
Price range: £110 - £110
Price levels: 1 different prices over 54 days
Description
Key Features
Published by Elsevier as part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Includes research on what defines meat quality and how to maintain it during the processing stages.
Features contributions from an international team of experts and distinguished editors.
Covers essential topics such as the nutritional quality of meat and factors affecting color and flavor.
Provides detailed analysis of the various aspects that determine the quality of raw meat.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1855735830
- Domain
- Amazon UK
- Release Date
- 30 September 2002
- Listed Since
- 09 February 2007
Barcode
No barcode data available
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