£125.89

Woodhead Publishing Meat Processing: Improving Quality Book

Name: Woodhead Publishing Meat Processing: Improving Quality Book
Brand: Woodhead Publishing
Price: 125.89 GBP
Availability: InStock

Industrial Chemistry

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Description

Meat serves as a primary food source and a staple ingredient in countless products worldwide. This comprehensive volume from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a deep look into the factors that define and determine meat quality. Edited by distinguished experts and featuring an international team of contributors, this text explores how quality can be maintained or improved throughout the processing stages. The book is organized into clear sections for easy navigation. The first part examines the foundations of quality, covering what determines the status of raw meat, evolving views on nutritional quality, and the specific factors that influence attributes like color and flavor. The second part continues this exploration by discussing how these quality aspects are met during processing. This resource is an essential addition for professionals and students interested in the science of food technology and industrial chemistry.

Key Features

Comprehensive research on the factors that determine and define meat quality for food science professionals.

Detailed analysis of raw meat quality and the evolving perspectives on nutritional value.

In-depth examination of how processing affects key attributes such as color and flavor.

Expert insights provided by an international team of contributors and distinguished editors.

Part of the respected Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855735830
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 30 September 2002
Listed Since: 09 February 2007

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Woodhead Publishing Meat Processing: Improving Quality Book

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