£74.56

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

Physiology

Price data last checked 74 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£75 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 17 days • 17 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 17 days • 1 price levels

Days at Price

Price Analysis

Most common price: £75 (17 days, 100.0%)

Price range: £75 - £75

Price levels: 1 different prices over 17 days

Description

Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimize use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organizations, are voicing serious concerns about the production systems and especially the use of feed additives. In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration. This publication presents the review presentations held in the session on "Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich and offers an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from an European perspective. Synopsis Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimize use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organizations, are voicing serious concerns about the production systems and especially the use of feed additives. In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration. This publication presents the review presentations held in the session on "Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition" at the 50th annual meeting of the EAAP in Zurich and offers an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from an European perspective.

Product Specifications

Format: paperback
ASIN: 9074134742
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
Domain: Amazon UK
Release Date: 01 January 2000
Listed Since: 30 December 2006

Barcode

No barcode data available

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, ... nutrition: 100 (EAAP Scientific Series, 100)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Soil Properties and Behaviour

Drivers of Innovation, Entrepreneurship and Regional Dynamics (Advances in Spatial Science)

Proceedings of the Future Technologies Conference (FTC) 2021, Volume 3: 360 (Lecture Notes in Networks and Systems, 360)

Current Topics in Microbiology and Immunology / Ergebnisse der Mikrobiologie und Immunitätsforschung: Volume 72

Western Perspectives On The People's Republic Of China: Politics, Economy And Society

Applications of Soil Physics

Recent Advances in Computer Science and Information Engineering: Volume 1: 124 (Lecture Notes in Electrical Engineering, 124)

Advances in Medicine and Medical Research: 1133 (Advances in Experimental Medicine and Biology, 1133)

Advances in Medicine and Medical Research: 1133 (Advances in Experimental Medicine and Biology, 1133)

Australia'S Trade, Investment And Security In The Asian Century

The USA and Canada 2012

Chemistry of Free Atoms and Particles

Eastern Europe, Russia and Central Asia 2005

Essential Research Methods for Social Work

The Southeast Asian Economic Miracle

Chemical Analysis of Food: Techniques and Applications

Water Sheikhs and Dam Builders: Stories of People and Water in the Middle East

The Private Government of Public Money: Community and Policy inside British Politics

Single-Walled Carbon Nanotubes: Preparation, Properties and Applications (Topics in Current Chemistry Collections)

Applications in Electronics Pervading Industry, Environment and Society: APPLEPIES 2019: 627 (Lecture Notes in Electrical Engineering, 627)

Eastern Europe, Russia and Central Asia 2007

Geology of High-Level Nuclear Waste Disposal: An introduction

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

The Making of a Scribe: Errors, Mistakes and Rounding Numbers in the Old Babylonian Kingdom of Larsa: 4 (Why the Sciences of the Ancient World Matter, 4)