£121.00

Woodhead Publishing Woodhead Advances in Meat, Poultry and Seafood Packaging

black & white illustrations

Price data last checked 8 day(s) ago - will refresh soon

View at Amazon

Price History & Forecast

Last 83 days • 83 data points (No recent data available)

Historical
Generating forecast...
£143.88 £118.71 £124.20 £129.69 £135.19 £140.68 £146.17 28 January 2026 17 February 2026 10 March 2026 30 March 2026 20 April 2026

Price Distribution

Price distribution over 83 days • 5 price levels

Days at Price
Current Price
6 days · current 28 days 24 days 11 days 14 days 0 7 14 21 28 £121 £127 £128 £130 £144 Days at Price

Price Analysis

Most common price: £127 (28 days, 33.7%)

Price range: £121 - £144

Price levels: 5 different prices over 83 days

Description

Stay updated on the latest developments in food science with Advances in Meat, Poultry and Seafood Packaging. This comprehensive text from the Woodhead Publishing Series in Food Science, Technology and Nutrition offers a deep look into the technologies used to protect and preserve muscle foods. The book is organized to guide readers through the essential aspects of modern food preservation. It begins with a detailed overview of the safety and quality issues that affect packaged meat, poultry, and seafood. This foundation helps professionals understand the risks and requirements of the industry. Readers will also explore technical advancements in vacuum and modified atmosphere packaging for both fresh and processed muscle foods. The text covers specialized topics such as bulk packaging and the use of soluble carbon dioxide. Finally, the book examines various packaging methods for processed, frozen, and ready-to-eat products. This resource is designed for those looking to understand the current and emerging technologies used to maintain food integrity throughout the supply chain.

Key Features

Comprehensive review of current and emerging technologies for the effective packaging of meat, poultry, and seafood products.

Detailed overview of key issues regarding the safety and quality of packaged muscle foods.

In-depth investigation into developments in vacuum and modified atmosphere packaging for fresh and processed items.

Technical insights into bulk packaging methods and the application of soluble carbon dioxide.

Examination of various packaging methods for processed, frozen, and ready-to-eat food categories.

Product Specifications

Barcode

No barcode data available

Similar Products You Might Like

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Novel Food Packaging Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£193.00 14 Jan 2026
Woodhead Publishing Emerging Food Packaging Technologies Book
94% match

Woodhead Publishing Emerging Food Packaging Technologies Book

Woodhead Publishing

£164.29 03 Mar 2026
Trends in Packaging of Food, Beverages and Other Fast-moving Consumer Goods (FMCG): Markets, Materials and Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
94% match

Trends in Packaging of Food, Beverages and Other Fast-moving Consumer Goods (FMCG): Markets, Materials and Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£91.06 15 Dec 2025
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
94% match

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£155.39 14 Jan 2026
Woodhead Publishing Meat Processing: Improving Quality Book
94% match

Woodhead Publishing Meat Processing: Improving Quality Book

Woodhead Publishing

£125.89 02 Mar 2026
Shelf-life Evaluation of Foods
94% match

Shelf-life Evaluation of Foods

Springer

£71.99 06 Mar 2026
Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Microbial Decontamination in the Food Industry: Novel Methods and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£117.00 04 Feb 2026
Innovative Food Science and Emerging Technologies - CRC Press
93% match

Innovative Food Science and Emerging Technologies - CRC Press

CRC Press

£124.04 15 Apr 2026
Innovative Food Science and Emerging Technologies: The Science Behind Health
93% match

Innovative Food Science and Emerging Technologies: The Science Behind Health

CRC Press

£76.35 21 Feb 2026
Advances in Food Science and Technology, Volume 1
93% match

Advances in Food Science and Technology, Volume 1

Wiley

£103.00 26 Feb 2026
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)
93% match

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

CRC Press

£82.79 26 Feb 2026
Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£32.14 07 Mar 2026
Food Packaging: The Smarter Way
93% match

Food Packaging: The Smarter Way

£96.61 07 Jan 2026
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)
93% match

Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)

CRC Press

£209.41 12 Jan 2026
Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)
93% match

Packaging for Nonthermal Processing of Food (Institute of Food Technologists Series)

Wiley

£131.00 09 Mar 2026
Textbook on Meat, Poultry and Fish Technology
93% match

Textbook on Meat, Poultry and Fish Technology

Daya Publishing House

£105.53 10 Mar 2026
Robotics and Automation in the Food Industry: Current and Future Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Robotics and Automation in the Food Industry: Current and Future Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£127.00 14 Jan 2026
CRC Press - Advanced Technologies for Meat Processing Book
93% match

CRC Press - Advanced Technologies for Meat Processing Book

CRC Press

£145.73 03 Mar 2026
Advances in Aquaculture Hatchery Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Advances in Aquaculture Hatchery Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£126.00 29 Jan 2026
Advances in Poultry Welfare - Woodhead Publishing Book
93% match

Advances in Poultry Welfare - Woodhead Publishing Book

Woodhead Publishing

£100.00 15 Apr 2026
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£140.00 23 Jan 2026
Woodhead Oxidation in Foods and Beverages Vol 2 - Management
93% match

Woodhead Oxidation in Foods and Beverages Vol 2 - Management

Woodhead Publishing

£137.52 07 Mar 2026
Chilled Foods: A Comprehensive Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
93% match

Chilled Foods: A Comprehensive Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£116.27 24 Feb 2026
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
93% match

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Bentham Science Publishers

£67.00 13 Jan 2026