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£121.67
This is the most expensive it has ever been. Walk away.
£122 today · previous high £122 · all-time low £110
Elsevier Advances in Meat, Poultry and Seafood Packaging - Technical Guide
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Last 71 days · 71 data points (no recent data)
black & white illustrations
Price data last checked 20 day(s) ago - will refresh soon
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Price Distribution
Price distribution over 71 days • 2 price levels
Price Analysis
Most common price: £110 (67 days, 94.4%)
Price range: £110 - £122
Price levels: 2 different prices over 71 days
Description
Key Features
Comprehensive review of vacuum and modified atmosphere packaging techniques for fresh and processed muscle foods.
Explores emerging technologies and bulk packaging innovations including soluble carbon dioxide applications.
Part one covers critical safety and quality issues specific to packaged meat, poultry and seafood products.
Part three investigates alternative packaging methods for processed, frozen and ready-to-eat muscle food products.
Published by Woodhead Publishing Ltd as part of their established Food Science, Technology and Nutrition series.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 1845697510
- Domain
- Amazon UK
- Release Date
- 22 June 2012
- Listed Since
- 19 May 2010
Barcode
No barcode data available
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