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£227.63
Springer Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
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Price History & Forecast
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Last 39 days • 39 data points (No recent data available)
Price Distribution
Price distribution over 39 days • 2 price levels
Price Analysis
Most common price: £218 (23 days, 59.0%)
Price range: £218 - £228
Price levels: 2 different prices over 39 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3540431373
- Domain
- Amazon UK
- Release Date
- 01 June 2002
- Listed Since
- 15 April 2008
Barcode
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