We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£84.69
Springer Reaktionskinetik in Lebensmitteln
Price data last checked 23 day(s) ago - will refresh soon
Price History & Forecast
Last 68 days • 68 data points (No recent data available)
Price Distribution
Price distribution over 68 days • 2 price levels
Price Analysis
Most common price: £85 (41 days, 60.3%)
Price range: £84 - £85
Price levels: 2 different prices over 68 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3642647278
- Domain
- Amazon UK
- Release Date
- 18 October 2011
- Listed Since
- 13 July 2012
Barcode
No barcode data available
Similar Products You Might Like
The Chemistry of Food
Wiley-Blackwell
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Global Food Security and Wellness
Springer
Food Product Development: From Concept to the Marketplace
Springer
Careers in Food Science: From Undergraduate to Professional
Springer
Handbook of Food Factory Design
Springer
Impact of Processing on Food Safety: 459 (Advances in Experimental Medicine and Biology, 459)
Springer
Introducing Food Science
CRC Press
Food Science: Fifth Edition (Food Science Text Series)
Springer
Essentials of Food Chemistry
Springer
Food Engineering: Integrated Approaches (Food Engineering Series)
Springer
Safety Analysis of Foods of Animal Origin
CRC Press
Minimally Processed Refrigerated Fruits & Vegetables
Springer
Sustainable Food Processing and Engineering Challenges
Academic Press
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
Academic Press
Food Product Development: Maximising Success (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Foods: Experimental Perspectives: Pearson New International Edition
PEARSON EDUCATION
Introduction to Food Process Engineering (Food Science Text Series)
Springer
Biotechnological Approaches in Food Adulterants
CRC Press
In-Pack Processed Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (Food and Agricultural Marketing)
Routledge
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
Government and the Food Industry: Economic and Political Effects of Conflict and Co-Operation
Springer
Sustainable Innovation in Food Product Design (Food Engineering Series)
Springer