Innovations in Food Technology: Current Perspectives and Future Goals - Image 1

£155.95

Springer Innovations in Food Technology: Current Perspectives and Future Goals

Name: Innovations in Food Technology: Current Perspectives and Future Goals
Brand: Springer
Price: 156.95 GBP
Availability: InStock

Health, Family & Lifestyle

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Description

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811561206
Category: Books > Subjects > Health, Family & Lifestyle
Domain: Amazon UK
Release Date: 13 October 2020
Listed Since: 08 May 2020

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Springer Innovations in Food Technology: Current Perspectives and Future Goals

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