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CRC Press - Introduction to Advanced Food Process Engineering

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£145.00 £137.75 £140.65 £143.55 £146.45 £149.35 £152.25 28 July 2026 13 August 2026 30 August 2026 15 September 2026 02 October 2026
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Price distribution over 67 days • 1 price levels

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Most common price: £145 (67 days, 100.0%)

Price range: £145 - £145

Price levels: 1 different prices over 67 days

Description

Improve food shelf life and maintain quality with Introduction to Advanced Food Process Engineering by CRC Press. This comprehensive reference covers the essential technologies used to preserve the physicochemical, biological, and sensory qualities of food materials. The text provides a deep look into processing, packaging, storage, and quality control systems. It describes the fundamental principles and major applications of emerging food processing technologies to help professionals manage food materials effectively before consumption. Organized into three systematic sections, the book examines various areas of food process engineering to provide a structured learning experience for those studying or working in the field.

Key Features

This CRC Press publication serves as a general reference for various aspects of food processing, packaging, and storage.

The text covers essential quality control and assessment systems used in modern food engineering.

Learn the basic principles and major applications of emerging food processing technologies within this volume.

The book is organized into three sections to systematically examine different areas of food process engineering.

Gain knowledge on technologies that improve shelf life while maintaining physicochemical and sensory qualities.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 March 2014
Listed Since
29 April 2011

Barcode

No barcode data available

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