£145.00

CRC Press - Introduction to Advanced Food Process Engineering

Name: CRC Press - Introduction to Advanced Food Process Engineering
Brand: CRC Press
Price: 140.0 GBP
Availability: InStock

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Description

Improve your understanding of food science with Introduction to Advanced Food Process Engineering by CRC Press. This comprehensive reference book explores how different processing technologies are used to extend shelf life while maintaining the physicochemical, biological, and sensory qualities of food materials. Designed for professionals and students, the text covers essential aspects of processing, packaging, storage, and quality control. It provides a clear look at the basic principles and major applications of emerging food processing technologies. The content is organized into three systematic sections, allowing readers to examine various areas of food process engineering in a structured manner. Whether you are studying quality assessment systems or looking for technical guidance on modern processing methods, this book serves as a foundational resource for the field.

Key Features

Covers essential processing, packaging, and storage methods to help maintain food quality and shelf life.

Explains the basic principles and major applications of emerging food processing technologies.

Includes detailed information on quality control and assessment systems for food materials.

Organized into three systematic sections to provide a structured approach to food process engineering.

Provides technical insights into maintaining the physicochemical and sensory qualities of food.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439880719
Category: Books > Subjects > Business, Finance & Law > Personal Finance > Technical Analysis
Domain: Amazon UK
Release Date: 24 March 2014
Listed Since: 29 April 2011

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CRC Press - Introduction to Advanced Food Process Engineering

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