Food Process Engineering Principles and Data - Image 1

£164.19

Woodhead Publishing Food Process Engineering Principles and Data

Name: Food Process Engineering Principles and Data
Brand: Woodhead Publishing
Price: 164.19 GBP
Availability: InStock

Industrial Chemistry

Price History & Forecast

Last 45 days • 45 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 45 days • 1 price levels

Days at Price

Price Analysis

Most common price: £164 (45 days, 100.0%)

Price range: £164 - £164

Price levels: 1 different prices over 45 days

Description

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors. In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title. Thoroughly explores a collection of data on the physical properties of foods and food processing systems Presents background information on the chemical, physical and engineering properties of foods Includes comprehensive charts with data on food properties

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128211822
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 December 2022
Listed Since: 30 October 2019

Barcode

No barcode data available

Woodhead Publishing Food Process Engineering Principles and Data

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Introduction to Food Process Engineering (Food Preservation Technology)

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Food Processing Equipment (Food Engineering Series)

Food Engineering Principles and Practices: A One-Semester Course

Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Process Engineering and Technology (Food Science and Technology)

Food Process Engineering and Quality Assurance

Food Materials Science: Principles and Practice (Food Engineering Series)

Food Process Engineering Operations (Contemporary Food Engineering)

Woodhead Publishing Food Microstructure and Quality Book

Woodhead Publishing Spray Drying for the Food Industry Book

Physico-Chemical Aspects of Food Processing

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Focus on Food Engineering Research and Developments

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)

Handbook of Food Powders: Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Physics: Physical Properties - Measurement and Applications

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Process Engineering and Technology (Food Science and Technology)

Food Process Engineering: Thermal and Chemical Operations

Extrusion Cooking: Cereal Grains Processing