Wiley Food Processing: An Industrial Powerhouse in Transition

Handbook of Food Products Manufacturing, Volume 1: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

Wiley

Vegetable Processing

Wiley

Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)

Wiley-Blackwell

Food Processing: Integrating Food Science and Engineering 7th Ed

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Wiley

TRENDS IN INFORMATION TECHNOLOGY INFLUENCING FOOD INDUSTRIES

Independently Published

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Academic Press

Technology of Reduced Additive Foods

Wiley-Blackwell

Innovations in Food Processing (Food Preservation Technology, 1)

CRC Press

Springer - Ultrasound in Food Processing - Academic Book

Springer

Sustainability in the Food Industry: 35 (Institute of Food Technologists Series)

Wiley-Blackwell

Physico-Chemical Aspects of Food Processing

Springer

Food Processing Handbook, 2 Volume Set

Wiley

Food Process Engineering and Technology (Food Science and Technology)

Academic Press

Energy Efficiency and Management in Food Processing Facilities

CRC Press

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Springer

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

CRC Press

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

Wiley

Innovations in Food Processing (Food Preservation Technology)

CRC Press

Handbook of Food Processing Equipment (Food Engineering Series)

Springer

Food Processing: Recent Developments

Elsevier

3D Printing of Foods

Wiley

Novel Technologies in Food Science

John Wiley & Sons Inc

Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science)

Wiley-Blackwell