£102.99

Academic Press Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)

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£103 today · all-time low £102 (Apr 2026) · usually £104

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£103.99 £101.79 £102.27 £102.75 £103.23 £103.71 £104.19 27 April 2026 19 May 2026 10 June 2026 02 July 2026 24 July 2026

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21 days 1 day · current 67 days 0 17 34 50 67 £102 £103 £104 Days at Price

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Most common price: £104 (67 days, 75.3%)

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Price levels: 3 different prices over 89 days

Description

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 March 2018
Listed Since
05 July 2017

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