£117.99

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£118 today · previous high £118 · all-time low £103

Elsevier Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)

Amazon

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£117.99 £101.49 £105.09 £108.69 £112.29 £115.89 £119.49 26 July 2026 14 August 2026 02 September 2026 21 September 2026 10 October 2026
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Price distribution over 77 days • 3 price levels

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54 days 17 days 6 days · current 0 14 27 41 54 £103 £104 £118 Days at Price

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Most common price: £103 (54 days, 70.1%)

Price range: £103 - £118

Price levels: 3 different prices over 77 days

Description

Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 March 2018
Listed Since
05 July 2017

Barcode

No barcode data available

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