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£97.99
CRC Press Food Engineering Handbook: Food Process Engineering
136 black & white illustrations, 32 blac
Price data checked 7 days ago
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About as cheap as it gets. The only time it was cheaper was 2 months ago.
£98 today · all-time low £96 (May 2026) · usually £98
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Last 84 days · 84 data points (no recent data)
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Price distribution over 84 days • 2 price levels
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Most common price: £98 (60 days, 71.4%)
Price range: £96 - £98
Price levels: 2 different prices over 84 days
Description
Key Features
Covers essential food processing methods including size reduction, mixing, emulsion, and encapsulation techniques.
Provides detailed examination of thermophysical properties and modeling for chilling, freezing, and dehydration processes.
Includes practical case studies focused on solid-liquid extraction and supercritical fluid extraction.
Explores the technical aspects of fermentation processes within food engineering applications.
Designed as a companion text to Food Engineering Handbook: Food Engineering Fundamentals for complete topical coverage.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1482261669
- Domain
- Amazon UK
- Release Date
- 24 November 2014
- Listed Since
- 09 June 2014
Barcode
No barcode data available
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