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£101.99
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£102 today · previous high £102 · all-time low £98
CRC Press Food Engineering Handbook: Food Process Engineering
136 black & white illustrations, 32 blac
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Last 72 days · 72 data points (no recent data)
136 black & white illustrations, 32 blac
Price data last checked 19 day(s) ago - will refresh soon
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Price distribution over 72 days • 3 price levels
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Most common price: £100 (43 days, 59.7%)
Price range: £98 - £102
Price levels: 3 different prices over 72 days
Description
Key Features
This CRC Press handbook examines the thermophysical properties and modeling of processes such as chilling, freezing, and dehydration.
The text provides detailed discussions on size reduction, mixing, emulsion, and encapsulation techniques.
Readers can study specific case studies regarding solid-liquid and supercritical fluid extraction methods.
This book serves as a practical complement to the Food Engineering Handbook: Food Engineering Fundamentals text.
The content explores fermentation and various food engineering methods used in global food processing operations.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1482261669
- Domain
- Amazon UK
- Release Date
- 24 November 2014
- Listed Since
- 09 June 2014
Barcode
No barcode data available
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