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£97.56
CRC Press Food Engineering Handbook: Food Process Engineering
136 black & white illustrations, 32 blac
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About as cheap as it gets. The only time it was cheaper was 2 months ago.
£98 today · all-time low £95 (Mar 2026) · usually the usual
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Description
Key Features
Covers essential food processing methods including size reduction, mixing, emulsion, and encapsulation techniques.
Provides detailed examination of thermophysical properties and modeling for chilling, freezing, and dehydration processes.
Includes practical case studies focused on solid-liquid extraction and supercritical fluid extraction.
Explores the technical aspects of fermentation processes within food engineering applications.
Designed as a companion text to Food Engineering Handbook: Food Engineering Fundamentals for complete topical coverage.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1482261669
- Domain
- Amazon UK
- Release Date
- 24 November 2014
- Listed Since
- 09 June 2014
Barcode
No barcode data available
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