£97.56

CRC Press Food Engineering Handbook: Food Process Engineering

Name: CRC Press Food Engineering Handbook: Food Process Engineering
Brand: CRC Press
Price: 97.27 GBP
Availability: InStock

136 black & white illustrations, 32 blac

Industrial Chemistry

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Most common price: £95 (30 days, 33.0%)

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Description

Master the essential principles of food processing with the Food Engineering Handbook: Food Process Engineering. Published by CRC Press, this text serves as a comprehensive guide to the basic and applied methods used in food processing operations globally. It bridges the gap between theory and practice by offering a hands-on approach to understanding complex industrial processes. Readers will gain a deep understanding of thermophysical properties and the modeling of vital processes including chilling, freezing, and dehydration. This handbook is designed to work as a perfect complement to the Food Engineering Handbook: Food Engineering Fundamentals, providing a deeper dive into specialized operations. Whether you are studying industrial chemistry or working in food manufacturing, this book provides the technical foundation needed to manage modern food engineering challenges effectively.

Key Features

Covers essential food processing methods including size reduction, mixing, emulsion, and encapsulation techniques.

Provides detailed examination of thermophysical properties and modeling for chilling, freezing, and dehydration processes.

Includes practical case studies focused on solid-liquid extraction and supercritical fluid extraction.

Explores the technical aspects of fermentation processes within food engineering applications.

Designed as a companion text to Food Engineering Handbook: Food Engineering Fundamentals for complete topical coverage.

Product Specifications

Brand: CRC Press
Model: 136 black & white illustrations, 32 blac
Format: hardcover
ASIN: 1482261669
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 24 November 2014
Listed Since: 09 June 2014

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CRC Press Food Engineering Handbook: Food Process Engineering

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