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£135.87

Academic Press Food Process Engineering and Technology (Food Science and Technology)

Name: Food Process Engineering and Technology (Food Science and Technology)
Brand: Academic Press
Price: 135.87 GBP
Availability: InStock

Industrial Chemistry

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Description

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128120185
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 February 2018
Listed Since: 28 September 2017

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Academic Press Food Process Engineering and Technology (Food Science and Technology)

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