£130.00

CRC Press Unit Operations in Food Engineering, 2nd Edition

Name: CRC Press Unit Operations in Food Engineering, 2nd Edition
Brand: CRC Press
Price: 130.0 GBP
Availability: InStock

Chemistry

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Description

Achieve maximum quality in food production through precise process design. This second edition of Unit Operations in Food Engineering provides the essential information needed to design food processes and the equipment required to execute them successfully. This resource systematically covers the most common food engineering unit operations in detail. It is designed to support engineers and students by offering guidance for carrying out specific design calculations. The text begins with the fundamentals of transport phenomena, covering momentum, mass, and energy transfer across various unit operations. By following the detailed explanations provided, readers can better understand how to manage different stages of processing. This book serves as a foundational guide for anyone looking to master the technical aspects of food preservation technology and engineering design.

Key Features

Comprehensive coverage of common food engineering unit operations to assist in process design and equipment selection.

Includes specific guidance for performing design calculations necessary for successful food production.

Provides a strong foundation in transport phenomena, including momentum, mass, and energy transfer.

Systematic presentation of information to help maintain high quality throughout every stage of food processing.

Detailed technical insights into food preservation technology and engineering fundamentals.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1439809445
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 05 January 2026
Listed Since: 31 December 2009

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CRC Press Unit Operations in Food Engineering, 2nd Edition

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