£130.00

It has never been this cheap. We have no record of a lower price.

£130 today · cheaper than every other day in the last 3 months

CRC Press Unit Operations in Food Engineering, 2nd Edition - CRC Press

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 72 days · 72 data points (no recent data)

Historical
Generating forecast…
£130.00 £123.50 £126.10 £128.70 £131.30 £133.90 £136.50 28 July 2026 14 August 2026 01 September 2026 19 September 2026 07 October 2026
View at Amazon ↗

Price data last checked 19 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 72 days • 1 price levels

Days at Price
72 days 0 18 36 54 72 £130 Days at Price

Price Analysis

Most common price: £130 (72 days, 100.0%)

Price range: £130 - £130

Price levels: 1 different prices over 72 days

Description

Unit Operations in Food Engineering, Second Edition provides comprehensive guidance for designing food processes and selecting appropriate equipment across all stages of production. This authoritative textbook systematically covers the fundamental principles required to maximise food product quality, beginning with transport phenomena essentials for momentum, mass, and energy transfer. The second edition presents detailed descriptions of common food engineering unit operations alongside practical design calculations, making it an indispensable resource for food engineers, process technologists, and students seeking to master the technical foundations of food preservation and processing. Whether you are optimising existing production lines or developing new food processes, this CRC Press publication delivers the theoretical framework and practical tools needed to ensure consistent, high-quality results throughout manufacturing.

Key Features

Covers fundamental transport phenomena for momentum, mass, and energy transfer in food engineering applications.

Provides detailed unit operation descriptions with step-by-step guidance for specific design calculations.

Second Edition includes updated content reflecting current food preservation technology and best practices.

Designed for food engineers, process technologists, and students seeking comprehensive unit operations knowledge.

Systematically organises information from basic principles through to detailed equipment and process design.

Enables optimisation of food processing stages to achieve maximum product quality throughout production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 January 2026
Listed Since
31 December 2009

Barcode

No barcode data available

Similar Products You Might Like

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
97% match

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£75.93 22 Sep 2026
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
97% match

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

£56.90 22 Sep 2026
Optimization in Food Engineering: 4 (Contemporary Food Engineering)
97% match

Optimization in Food Engineering: 4 (Contemporary Food Engineering)

CRC Press

£249.42 22 Aug 2026
Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)
97% match

Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering)

CRC Press

£97.04 04 Oct 2026
Math Concepts for Food Engineering
97% match

Math Concepts for Food Engineering

CRC Press

£199.50 23 Sep 2026
Unit Operations in Food Engineering (Food Preservation Technology)
97% match

Unit Operations in Food Engineering (Food Preservation Technology)

CRC Press

£249.44 18 Aug 2026
Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)
97% match

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

CRC Press

£160.00 24 Aug 2026
Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)
97% match

Food Engineering Handbook, Two Volume Set: 31 (Contemporary Food Engineering)

CRC Press

£302.20 23 Aug 2026
Innovations in Food Processing (Food Preservation Technology)
97% match

Innovations in Food Processing (Food Preservation Technology)

CRC Press

£65.73 08 Oct 2026
A Handbook for Food Techno's
97% match

A Handbook for Food Techno's

NIPA

£48.36 24 Aug 2026
Industrial Process Control Systems, Second Edition
97% match

Industrial Process Control Systems, Second Edition

Taylor & Francis

£167.61 06 Oct 2026
Food Process Engineering: Thermal and Chemical Operations
97% match

Food Process Engineering: Thermal and Chemical Operations

CRC Press

Price unavailable
Handbook of Innovation in the Food and Drink Industry
97% match

Handbook of Innovation in the Food and Drink Industry

CRC Press

£184.58 19 Aug 2026
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)
97% match

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods (Innovations in Agricultural & Biological Engineering)

CRC Press

£123.33 06 Oct 2026
Elsevier Chemistry of Thermal and Non-Thermal Food Processing
96% match

Elsevier Chemistry of Thermal and Non-Thermal Food Processing

Elsevier

£96.79 19 Aug 2026
CRC Press Energy Efficiency in Food Processing Facilities
96% match

CRC Press Energy Efficiency in Food Processing Facilities

CRC Press

£148.34 25 Aug 2026
Technologies in Food Processing
96% match

Technologies in Food Processing

CRC Press

£66.92 17 Sep 2026
Advances in Food Chemistry: Food Components, Processing and Preservation
96% match

Advances in Food Chemistry: Food Components, Processing and Preservation

Springer

£81.51 20 Aug 2026
Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)
96% match

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing)

CRC Press

£65.09 04 Sep 2026
Food Process Engineering and Technology (Food Science and Technology)
96% match

Food Process Engineering and Technology (Food Science and Technology)

Elsevier

£135.79 26 Aug 2026
Food Process Engineering and Technology (Food Science and Technology)
96% match

Food Process Engineering and Technology (Food Science and Technology)

Academic Press

£94.99 24 Sep 2026
Food Materials Science: Principles and Practice (Food Engineering Series)
96% match

Food Materials Science: Principles and Practice (Food Engineering Series)

Springer

£143.12 05 Oct 2026
Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity
96% match

Understanding the Japanese Food and Agrimarket: A Multifaceted Opportunity

CRC Press

£67.43 21 Sep 2026
Handbook of Food Processing Equipment (Food Engineering Series)
96% match

Handbook of Food Processing Equipment (Food Engineering Series)

Springer

£129.99 23 Sep 2026