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£130.00
CRC Press Unit Operations in Food Engineering, 2nd Edition
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Description
Key Features
Comprehensive coverage of common food engineering unit operations to assist in process design and equipment selection.
Includes specific guidance for performing design calculations necessary for successful food production.
Provides a strong foundation in transport phenomena, including momentum, mass, and energy transfer.
Systematic presentation of information to help maintain high quality throughout every stage of food processing.
Detailed technical insights into food preservation technology and engineering fundamentals.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1439809445
- Domain
- Amazon UK
- Release Date
- 05 January 2026
- Listed Since
- 31 December 2009
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