£81.51

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Springer Advances in Food Chemistry: Food Components, Processing and Preservation

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£81.51 £77.43 £79.06 £80.69 £82.33 £83.96 £85.59 25 July 2026 31 July 2026 07 August 2026 13 August 2026 20 August 2026
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Description

The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 October 2022
Listed Since
12 June 2022

Barcode

No barcode data available

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