£66.83

Springer Essentials of Food Chemistry

Name: Essentials of Food Chemistry
Brand: Springer
Price: 66.0 GBP
Availability: InStock

9789811606090

Low Fat

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Description

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions. Further, it describes various local practices and improvements in Asia. Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines,and also to learn the latest developments in food chemistry.

Product Specifications

Brand: Springer
Model: 9789811606090
Format: hardcover
ASIN: 9811606099
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 18 May 2021
Listed Since: 20 January 2021

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Springer Essentials of Food Chemistry

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