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£137.16
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£137 today · previous high £137 · all-time low £118
CRC Press Introduction to Food Chemistry - Science Textbook
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Last 61 days · 61 data points (no recent data)
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Price distribution over 61 days • 4 price levels
Price Analysis
Most common price: £134 (44 days, 72.1%)
Price range: £118 - £137
Price levels: 4 different prices over 61 days
Description
Key Features
This CRC Press textbook follows the core food science areas specified by the Institute of Food Technologists.
The content focuses on scientific principles rather than specific commodities to provide a foundational understanding.
Comprehensive coverage includes food chemistry, food analysis, and methods for ensuring quality assurance.
Detailed chapters explore nutrition, diet, health, food microbiology, and food material science.
The text covers biochemical changes in fresh foods, food enzymology, and food processing techniques.
Instructional design places more complex ideas at the end of each chapter to assist beginning students.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 084931724X
- Domain
- Amazon UK
- Release Date
- 27 September 2019
- Listed Since
- 05 February 2007
Barcode
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