Introductory Foods: United States Edition - Image 1

Out of stock

This item is currently unavailable

PEARSON EDUCATION Introductory Foods: United States Edition

Name: Introductory Foods: United States Edition
Brand: PEARSON EDUCATION

Low Fat

Gone for 40 days. Could come back at any time — we're watching for you.

Out of stock 40 days · last price £70 · longest previous gap was 1 days

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 76 days • 1 price levels

Days at Price

Price Analysis

Most common price: £70 (76 days, 100.0%)

Price range: £70 - £70

Price levels: 1 different prices over 76 days

Description

For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.

Product Specifications

Brand: PEARSON EDUCATION
Format: hardcover
ASIN: 0131100017
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 July 2003
Listed Since: 06 February 2007

Barcode

No barcode data available

PEARSON EDUCATION Introductory Foods: United States Edition

Gone for 40 days. Could come back at any time — we're watching for you.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Introducing Food Science

Understanding Food: Principles and Preparation

Dimensions of Food

Foods: Experimental Perspectives: Pearson New International Edition

Introduction to Food Chemistry

Careers in Food Science: From Undergraduate to Professional

Science of Food

Food, Nutrition, and Health

Food Information, Communication and Education: Eating Knowledge

The Food History Reader: Primary Sources

Routledge International Handbook of Food Studies

Food: The Key Concepts

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Food Science and Nutrition: Breakthroughs in Research and Practice

Food in Time and Place: The American Historical Association Companion to Food History

Foods (Kegan Paul Library of Culinary Arts)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

CGP GCSE Food Preparation & Nutrition AQA Revision Guide

Food Pedagogies (Critical Food Studies)

Routledge Food and Media: Practices, Distinctions and Heterotopias