Out of stock

This item is currently unavailable

Gone for 131 days. Could come back at any time — we're watching for you.

Out of stock 131 days · last price £70

PEARSON EDUCATION Introductory Foods: United States Edition

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 702 days · 702 data points (no recent data)

Historical
Generating forecast…
£69.99 £50.09 £54.43 £58.77 £63.12 £67.46 £71.80 24 October 2024 17 April 2025 09 October 2025 02 April 2026 25 September 2026
View at Amazon ↗
Out of stock

Price data last checked 29 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 702 days • 6 price levels

Days at Price
Current Price
11 days 60 days 57 days 148 days 169 days 257 days · current 0 64 129 193 257 £52 £55 £56 £61 £64 £70 Days at Price

Price Analysis

Most common price: £70 (257 days, 36.6%)

Price range: £52 - £70

Price levels: 6 different prices over 702 days

Description
For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.

Product Specifications
Brand
PEARSON EDUCATION
Format
hardcover
ASIN
0131100017
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
17 July 2003
Listed Since
06 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Introducing Food Science
97% match

Introducing Food Science

CRC Press

£180.34 02 Oct 2026
Understanding Food: Principles and Preparation
97% match

Understanding Food: Principles and Preparation

Cengage Learning

£58.98 21 Sep 2026
Dimensions of Food
97% match

Dimensions of Food

CRC Press

£71.40 08 Sep 2026
Foods: Experimental Perspectives: Pearson New International Edition
97% match

Foods: Experimental Perspectives: Pearson New International Edition

PEARSON EDUCATION

£69.99 29 Sep 2026
Introduction to Food Chemistry
97% match

Introduction to Food Chemistry

CRC Press

£137.16 26 Sep 2026
Careers in Food Science: From Undergraduate to Professional
97% match

Careers in Food Science: From Undergraduate to Professional

Springer

£45.00 29 Sep 2026
Science of Food
97% match

Science of Food

Routledge

£45.99 04 Sep 2026
Food, Nutrition, and Health
96% match

Food, Nutrition, and Health

Oxford University Press

£75.00 11 Sep 2026
Food Information, Communication and Education: Eating Knowledge
96% match

Food Information, Communication and Education: Eating Knowledge

Bloomsbury

£80.38 19 Sep 2026
The Food History Reader: Primary Sources
96% match

The Food History Reader: Primary Sources

Bloomsbury

£120.00 13 Sep 2026
Routledge International Handbook of Food Studies
96% match

Routledge International Handbook of Food Studies

Routledge

£43.85 02 Sep 2026
Food: The Key Concepts
96% match

Food: The Key Concepts

Berg Publishers

£80.00 22 Sep 2026
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
96% match

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Wiley

£75.24 18 Sep 2026
Food Science and Nutrition: Breakthroughs in Research and Practice
96% match

Food Science and Nutrition: Breakthroughs in Research and Practice

IGI Global

£181.77 25 Aug 2026
Food in Time and Place: The American Historical Association Companion to Food History
96% match

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

£75.65 01 Oct 2026
Foods (Kegan Paul Library of Culinary Arts)
96% match

Foods (Kegan Paul Library of Culinary Arts)

Routledge

£64.32 02 Oct 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
96% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£170.00 03 Sep 2026
CGP GCSE Food Preparation & Nutrition AQA Revision Guide
96% match

CGP GCSE Food Preparation & Nutrition AQA Revision Guide

CGP - books like no others! CGP

£6.41 15 Oct 2026
Food Pedagogies (Critical Food Studies)
96% match

Food Pedagogies (Critical Food Studies)

Routledge

£150.01 02 Oct 2026
Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies
96% match

Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies

Routledge

£118.93 03 Oct 2026