Introductory Foods: United States Edition - Image 1

£69.99

PEARSON EDUCATION Introductory Foods: United States Edition

Name: Introductory Foods: United States Edition
Brand: PEARSON EDUCATION
Price: 69.99 GBP
Availability: InStock

Low Fat

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£70 today · previous high £70 · all-time low £52

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Description

For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on technological advances in food preparation and processing. It also deals with the effect of shifting demographics on food trends, and the increasing body of knowledge available to the general populace about nutrition.

Product Specifications

Brand: PEARSON EDUCATION
Format: hardcover
ASIN: 0131100017
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 17 July 2003
Listed Since: 06 February 2007

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PEARSON EDUCATION Introductory Foods: United States Edition

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