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Routledge Food and Media: Practices, Distinctions and Heterotopias - Critical Food Studies

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Description

Food and Media explores how contemporary media shapes the way we consume, discuss and understand food in daily life. From television cookery shows to food blogs and social media posts, this book examines the critical intersection between food consumption and media representation, revealing how these forces influence both personal eating practices and broader cultural conversations. This volume, published by Routledge, argues that modern food studies must recognise the central role media plays in shaping our relationship with food across private households and public spheres. It analyses how mediatization creates new distinctions in food culture whilst establishing connections between individual choices, community groups and entire societies, offering scholars and students essential insights into the cultural significance of food media in contemporary life.

Key Features

Routledge Critical Food Studies series volume examining the intersection of food consumption and media representation in contemporary culture.

Analyses how television cookery shows, food magazines, blogs and social media shape everyday food practices and cultural attitudes.

Explores the mediatization of food and its effects on distinctions between private consumption and political food discourse.

Addresses how media interplays between individual food choices, community groups and broader societal food systems.

Academic text suitable for higher education students and researchers in food studies, media studies and cultural analysis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
27 June 2016
Listed Since
11 December 2015

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