Food Information, Communication and Education: Eating Knowledge - Image 1

£79.79

Bloomsbury Academic Food Information, Communication and Education: Eating Knowledge

Name: Food Information, Communication and Education: Eating Knowledge
Brand: Bloomsbury Academic
Price: 79.79 GBP
Availability: InStock

Government & Politics

This is the most expensive it has ever been. Walk away.

£80 today · previous high £80 · all-time low £80

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 31 days • 31 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 31 days • 1 price levels

Days at Price

Price Analysis

Most common price: £80 (31 days, 100.0%)

Price range: £80 - £80

Price levels: 1 different prices over 31 days

Description

Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. ‘Eating knowledge’, or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today’s food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.

Product Specifications

Brand: Bloomsbury Academic
Format: hardcover
ASIN: 1350162507
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Government & Politics
Domain: Amazon UK
Release Date: 19 May 2022
Listed Since: 30 July 2020

Barcode

No barcode data available

Bloomsbury Academic Food Information, Communication and Education: Eating Knowledge

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Routledge Food and Media: Practices, Distinctions and Heterotopias

Digital Food Cultures (Critical Food Studies)

Food as Communication- Communication as Food

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Encyclopedia of Food and Health

Food and Health: Actor Strategies in Information and Communication: 2 (Health Engineering and Society: Health Information Set)

Health, Nutrition and Food Demand (Cabi Publishing)

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

The SAGE Encyclopedia of Food Issues

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

Routledge Food and Cultural Studies - Studies in Consumption

The Intersection of Food and Public Health: Current Policy Challenges and Solutions (Public Administration for Public Health)

Routledge International Handbook of Food Studies

Food Research, Safety and Policies

The Food History Reader: Primary Sources

Food: The Key Concepts

Food Science and Nutrition: Breakthroughs in Research and Practice

Food in Time and Place: The American Historical Association Companion to Food History

The Bloomsbury Handbook of Food and Popular Culture

Food, People and Society: A European Perspective of Consumers' Food Choices

Food, People and Society: A European Perspective of Consumers' Food Choices

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Food and Cultural Studies (Studies in Consumption and Markets)

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)