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Bloomsbury Handbook of Food and Popular Culture - Academic Book

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Description

Explore the growing connection between food and popular culture with The Bloomsbury Handbook of Food and Popular Culture. This authoritative text provides a comprehensive introduction to a rapidly expanding field of research. Featuring over 20 original essays from leading experts such as Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, this volume offers significant depth and breadth. The book is organized into four distinct parts, beginning with an examination of Media and Communication, including film and television. It serves as an essential resource for students and researchers looking to understand how food intersects with modern society and media.

Key Features

This Bloomsbury academic handbook provides an authoritative overview of the growing research field of food and popular culture.

The text includes over 20 original essays written by leading experts like Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier.

The book is organized into four parts to provide a structured and comprehensive approach to the subject matter.

Content covers Media and Communication topics, including the role of film and television in food culture.

This volume serves as an essential introduction for those studying the intersection of social sciences and food studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 December 2017
Listed Since
24 May 2017

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No barcode data available

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