Readings on the Anthropology of Food: Cuisine, Culture, and Power - Image 1

£69.37

Cognella Academic Publishing Readings on the Anthropology of Food: Cuisine, Culture, and Power

Name: Readings on the Anthropology of Food: Cuisine, Culture, and Power
Brand: Cognella Academic Publishing
Price: 69.37 GBP
Availability: InStock

Anthropology & Sociology

It has never been this cheap. We have no record of a lower price.

£69 today · cheaper than every other day in the last 7 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 117 days • 117 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 117 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £73 (62 days, 53.0%)

Price range: £69 - £73

Price levels: 2 different prices over 117 days

Description

Readings on the Anthropology of Food: Cuisine, Culture, and Power provides students with a collection of articles that emphasize the close relationship between history, culture, and power in shaping the options that most people face globally in terms of the varieties of food systems. The readings critique the industrialist capitalist food system, evaluate alternative systems, and address critical themes such as GMOs, the mythology of natural food shortages, tourism, and climate change. The anthology is arranged into six units: Nationalism and Food, Work and Food, Theories of Food, Politics and Food, Tourism and Food, and Climate Change. Students read about the interplay between food and identity, child labour in the food industry, the social meanings of coffee, wine tourism, plant-based proteins, food inequality, and much more. Each unit features an editor's introduction and discussion questions to emphasize key concepts and spark lively discussion. Designed to highlight an often-overlooked aspect of our food systems--the people behind them, Readings on the Anthropology of Food is an ideal primary or supplementary textbook for courses that explore the social, cultural, and political issues related to food.

Product Specifications

Brand: Cognella Academic Publishing
Format: Paperback
ASIN: 1793569789
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences > Anthropology & Sociology
Domain: Amazon UK
Release Date: 07 November 2023
Listed Since: 20 November 2023

Barcode

No barcode data available

Cognella Academic Publishing Readings on the Anthropology of Food: Cuisine, Culture, and Power

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

Food: The Key Concepts

Food Values in Europe

The Oxford Handbook of Food History (Oxford Handbooks)

A Research Agenda for Food Systems (Elgar Research Agendas)

Digital Food Cultures (Critical Food Studies)

The Food Question: Profits Versus People - Routledge Books

Routledge Food and Cultural Studies - Studies in Consumption

Routledge Community Food Initiatives - Critical Reparative Approach

The SAGE Encyclopedia of Food Issues

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

Globalising Food: Agrarian Questions and Global Restructuring

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)

Elgar Encyclopedia of Food and Society (Elgar Encyclopedias in the Social Sciences series)

Routledge - The Food System - Public Health and Global Food Security

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities (Advances in Environmental Engineering and Green Technologies (Aeegt))

Food Law: European, Domestic and International Frameworks

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)

Routledge Food and Foodways in Asia - Anthropology Book

Routledge Food in World History - Themes in World History Book

Food Utopias: Reimagining citizenship, ethics and community (Routledge Studies in Food, Society and the Environment)