Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition - Image 1

£66.99

University of Toronto Press Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Name: Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition
Brand: University of Toronto Press
Price: 66.99 GBP
Availability: InStock

Cultural Studies

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Description

From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture. The new edition, now with a full-colour interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.

Product Specifications

Brand: University of Toronto Press
Format: hardcover
ASIN: 1487593309
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Cultural Studies
Domain: Amazon UK
Release Date: 26 June 2018
Listed Since: 26 September 2017

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University of Toronto Press Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

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