Archaeology of Food: An Encyclopedia - 2 volumes - Image 1

£213.75

Rowman & Littlefield Publishers Archaeology of Food: An Encyclopedia - 2 volumes

Name: Archaeology of Food: An Encyclopedia - 2 volumes
Brand: Rowman & Littlefield Publishers
Price: 213.75 GBP
Availability: InStock

Reference

Price data last checked 29 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£214 today · previous high £214 · all-time low £175

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 62 days · 62 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 62 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £175 (45 days, 72.6%)

Price range: £175 - £214

Price levels: 3 different prices over 62 days

Description

What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Product Specifications

Brand: Rowman & Littlefield Publishers
Format: hardcover
ASIN: 0759123640
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Reference
Domain: Amazon UK
Release Date: 07 August 2015
Listed Since: 14 September 2014

Barcode

No barcode data available

Rowman & Littlefield Publishers Archaeology of Food: An Encyclopedia - 2 volumes

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society

Routledge Food and Foodways in Asia - Anthropology Book

Food in the Ancient World (Ancient Cultures)

Food in Time and Place: The American Historical Association Companion to Food History

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Routledge Food and Language - Linguistic Anthropology Book

Food: Ethnographic Encounters: 3 (Encounters: Experience and Anthropological Knowledge)

Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Food: The Key Concepts

Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food)

The Prehistory of Food: Appetites for Change (One World Archaeology)

Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

The Food History Reader: Primary Sources

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Ancestral Diets and Nutrition

Pre-Columbian Foodways: Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

The Cultural Politics of Food and Eating: A Reader (Wiley Blackwell Readers in Anthropology)

Routledge Food in World History - Themes in World History Book

Routledge Food and Cultural Studies - Studies in Consumption

Routledge Community Food Initiatives - Critical Reparative Approach