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Price distribution over 40 days • 1 price levels

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Price Analysis

Most common price: £225 (40 days, 100.0%)

Price range: £225 - £225

Price levels: 1 different prices over 40 days

Description

What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Product Specifications

Brand: Rowman & Littlefield Publishers
Format: hardcover
ASIN: 0759123640
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Reference
Domain: Amazon UK
Release Date: 07 August 2015
Listed Since: 14 September 2014

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Rowman & Littlefield Publishers Archaeology of Food: An Encyclopedia - 2 volumes

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It has never been this cheap. We have no record of a lower price.

Rowman & Littlefield Publishers Archaeology of Food: An Encyclopedia - 2 volumes

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Ancient Foodways: Integrative Approaches to Understanding Subsistence and Society

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Food and Language: Discourses and Foodways across Cultures

Food: Ethnographic Encounters: 3 (Encounters: Experience and Anthropological Knowledge)

Food Culture: Anthropology, Linguistics and Food Studies: 2 (Research Methods for Anthropological Studies of Food and Nutrition, 2)

Eating Culture: An Anthropological Guide to Food: An Anthropological Guide to Food, Second Edition

Food: The Key Concepts

Plant Foods of Greece: A Culinary Journey to the Neolithic and Bronze Ages (Archaeology of Food)

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