We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£127.96
Routledge Food in World History - Themes in World History Book
Price data last checked 11 day(s) ago - will refresh soon
Price History & Forecast
Last 80 days • 80 data points (No recent data available)
Price Distribution
Price distribution over 80 days • 4 price levels
Price Analysis
Most common price: £138 (41 days, 51.2%)
Price range: £119 - £138
Price levels: 4 different prices over 80 days
Description
Key Features
Covers culinary cultures and food politics from ancient times to the present day for a complete historical perspective.
Includes expanded discussions on industrialization, colonialism, gender, and the environment to provide modern context.
Examines the globalization of foods and the political and social implications of changing dietary habits.
Uses diverse case studies, such as Maya and Inca cuisines, to illustrate historical food patterns.
Analyzes how hunger and taste function as major driving forces in the development of human history.
Explores the complex relationship between food, power, and the global environment.
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1032364513
- Domain
- Amazon UK
- Release Date
- 15 June 2023
- Listed Since
- 09 December 2022
Barcode
No barcode data available
Similar Products You Might Like
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food and the City in Europe since 1800
Routledge
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Routledge Food and Foodways in Asia - Anthropology Book
Routledge
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Readings on the Anthropology of Food: Cuisine, Culture, and Power
Cognella Academic Publishing
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Globalising Food: Agrarian Questions and Global Restructuring
Routledge
Routledge Food and Language - Linguistic Anthropology Book
Routledge
Food Utopias: Reimagining citizenship, ethics and community (Routledge Studies in Food, Society and the Environment)
Routledge
Experiencing and Envisioning Food: Designing for Change
CRC Press
A Cultural History of Food in the Age of Empire (The Cultural Histories Series)
Bloomsbury
The Food History Reader: Primary Sources
Bloomsbury Academic
Food, Language, and Society: Communication in Japanese Foodways
Lexington Books
Food and Gender: Identity and Power (Food and Nutrition in History and Culture)
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Routledge Food and Public Health - Contemporary Issues Book
Routledge
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Food: The Key Concepts
By
Routledge Heritage Cuisines: Traditions, Identities and Tourism
Routledge
Food Values in Europe
Bloomsbury
A Cultural History of Food in Antiquity (Cultural Histories Series, 1)
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
Routledge
Routledge Literature and Food Studies - Contemporary Thought
Routledge