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Routledge Food and the City in Europe since 1800 - Book

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Description

Explore the historical connection between urban growth and food systems in this volume from Routledge. Food and the City in Europe since 1800 examines how rapid urbanization changed diets and food cultures across Western Europe over the last two centuries. By bringing together studies from throughout the continent, this book highlights the links between social history, food politics, and changing food systems. Readers will find answers to important historical questions regarding the shift from local food production to supra-regional supply chains. The text investigates how improved transport conditions and liberal commercial relations transformed how cities were fed. This academic resource is an essential read for those studying the evolution of European food cultures and the impact of urban development on regional food security.

Key Features

This Routledge volume examines the impact of rapid urbanization on diets and food systems in Western Europe since 1800.

The book brings together various studies from across the continent to link social history with food politics and culture.

Contributors analyze the transition from local food production to supra-regional food systems caused by improved transport.

This text investigates how liberal commercial relations changed the way cities were supplied with food over two centuries.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 June 2007
Listed Since
05 March 2007

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No barcode data available

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