We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£136.81
Routledge Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Price data last checked 29 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£137 today · previous high £137 · all-time low £136
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 62 days · 62 data points (no recent data)
Price Distribution
Price distribution over 62 days • 2 price levels
Price Analysis
Most common price: £137 (48 days, 77.4%)
Price range: £136 - £137
Price levels: 2 different prices over 62 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 1138589683
- Domain
- Amazon UK
- Release Date
- 05 February 2019
- Listed Since
- 19 September 2018
Barcode
No barcode data available
Similar Products You Might Like
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Nutrition for the Middle Aged and Elderly - Nova Science Publishers
The Food Question: Profits Versus People - Routledge Books
Routledge
Food and the City in Europe since 1800
Routledge
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Food Values in Europe
Bloomsbury
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Food for the Ageing Population (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food as Communication- Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Routledge Food and Language - Linguistic Anthropology Book
Routledge
Food Law: European, Domestic and International Frameworks
Bloomsbury
The Psychology of Eating
Routledge
Routledge Food and Public Health - Contemporary Issues Book
Routledge
The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)
Routledge
Healthy Eating for Older Adults (Nutrition and Diet Research Progress Series)