Food Law: European, Domestic and International Frameworks - Image 1

£41.99

Bloomsbury Food Law: European, Domestic and International Frameworks

Name: Food Law: European, Domestic and International Frameworks
Brand: Bloomsbury
Price: 41.99 GBP
Availability: InStock

Law

It has never been this cheap. We have no record of a lower price.

£42 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 1 price levels

Days at Price

Price Analysis

Most common price: £42 (67 days, 100.0%)

Price range: £42 - £42

Price levels: 1 different prices over 67 days

Description

This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, and also all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied in practice. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining how both international and national law and EU decision-making have impacted upon the production, sale and consumption of food in England. It describes in detail the roles of government, the Food Standards Agency and local enforcement authorities. The book contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health and obesity. The book sets out to explain and describe the impact of successive food crises on food safety and transparency requirements. It considers how the existing rules on the chemical and biological safety of food impact on our law and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law.

Product Specifications

Brand: Bloomsbury
Format: paperback
ASIN: 184946670X
Category: Books > Subjects > Business, Finance & Law > Law
Domain: Amazon UK
Release Date: 26 March 2015
Listed Since: 22 March 2014

Barcode

No barcode data available

Bloomsbury Food Law: European, Domestic and International Frameworks

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

EU Food Law: Protecting Consumers and Health in a Common Market: 13 (Modern Studies in European Law)

EU Food Law and Policy

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Geographical Indications For Food Products: International Legal and Regulatory Perspectives

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Food Science: Fifth Edition (Food Science Text Series)

Careers in Food Science: From Undergraduate to Professional

Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Guide to US Food Laws and Regulations

Technology of Reduced Additive Foods

Food Law in the United States

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Introducing Food Science

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Food Values in Europe

Handbook of Food Factory Design

Food Safety: Developments, Policies, Programs & Research -- Volume 2

Food as Communication- Communication as Food

The Food Question: Profits Versus People - Routledge Books

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Food Consumption in China: The Revolution Continues

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)