Geographical Indications For Food Products: International Legal and Regulatory Perspectives - Image 1

£181.28

Kluwer Law International Geographical Indications For Food Products: International Legal and Regulatory Perspectives

Name: Geographical Indications For Food Products: International Legal and Regulatory Perspectives
Brand: Kluwer Law International
Price: 181.28 GBP
Availability: InStock

International

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£181 today · all-time low £178 (Feb 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 629 days • 629 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 629 days • 5 price levels

Days at Price

Current Price

Price Analysis

Most common price: £218 (310 days, 49.3%)

Price range: £178 - £218

Price levels: 5 different prices over 629 days

Description

Since the first edition of this indispensable volume nearly a decade ago, great changes have taken place in the national and international legal and regulatory frameworks for geographical indications (GIs) systems for food products. Rather than limitation (designed to prevent the use of culture for protectionist purposes), the preponderance now favours recognition of GIs, with enforcement directed at protection. While the World Trade Organization (WTO) and its Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) remain the multilateral legal benchmarks for GIs, the field has been assertively entered by the World Intellectual Property Organization (WIPO) with the 2015 Geneva Act (which adds GIs to the Lisbon Agreement), national laws in key jurisdictions, and bilateral and proposed mega-regional trade agreements with provisions on food vastly more detailed than the relevant TRIPS articles. Still notable for its thorough exploration of the meaning of the TRIPS commitments, the second edition brings to its commentary and guidance a new perspective that takes the changed conditions fully into account. With no sacrifice of depth, the author covers a wide range of issues such as the following: estimates of the value added by origin and tradition; GIs as a tool for national and local development; growing importance of the concepts heirloom, heritage, and local; minimum standards of protection under TRIPS; administration and policing of product characteristics; procedures followed by the European Union, India, Japan and others; applicable laws concerning labelling and unfair business practices; traditional communal nature of GIs versus private property characterization; significance of the WTOs Agreement on Technical Barriers to Trade; administrative and procedural rules at WTO, regional, and national levels; the role of the Codex Alimentarius; and the role of the TRIPS Council. Given that experience and research have revealed the great financial and cultural value of GIs, this thoroughly updated detailed analysis and interpretation of current trends in food product regulation worldwide is of crucial importance to an adequate understanding of the trade rules that apply to the recognition, protection, and enforcement of GIs and competing names. It is sure to be of great value to those concerned with this specialized field, whether practitioners, food producers and traders, jurists, officials, policymakers, or academics.

Product Specifications

Brand: Kluwer Law International
Format: Hardcover
ASIN: 9041167390
Category: Books > Subjects > Business, Finance & Law > Law > International
Domain: Amazon UK
Release Date: 15 September 2016
Listed Since: 04 November 2016

Barcode

No barcode data available

Kluwer Law International Geographical Indications For Food Products: International Legal and Regulatory Perspectives

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Law: European, Domestic and International Frameworks

EU Food Law and Policy

Advanced Introduction to International Food Law (Elgar Advanced Introductions series)

EU Food Law: 13

The Impact of WTO SPS Law on EU Food Regulations: 2 (Studies in European Economic Law and Regulation, 2)

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

Introducing Food Science

Careers in Food Science: From Undergraduate to Professional

Guide to US Food Laws and Regulations

The SAGE Encyclopedia of Food Issues

Food Product Design: A Computer-Aided Statistical Approach

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Concept Research in Food Product Design and Development

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

Irish Food Law: European, Domestic and International Frameworks

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

Food, Globalization and Sustainability

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology, 542)

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)