£59.35

It has never been this cheap. We have no record of a lower price.

£59 today · cheaper than every other day in the last 3 months

CRC Press Food System Transparency: Law, Science and Policy of Food and Agriculture (Advances in Agroecology)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 61 days · 61 data points (no recent data)

Historical
Generating forecast…
£59.35 £56.38 £57.57 £58.76 £59.94 £61.13 £62.32 01 August 2026 16 August 2026 31 August 2026 15 September 2026 30 September 2026
View at Amazon ↗

Price data last checked 22 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 61 days • 1 price levels

Days at Price
61 days 0 15 31 46 61 £59 Days at Price

Price Analysis

Most common price: £59 (61 days, 100.0%)

Price range: £59 - £59

Price levels: 1 different prices over 61 days

Description

This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on COVID-19 and its implications for the food system This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China. Check out the Support Materials tab on www.routledge.com/9780367440367 for a short video previewing some the key themes in the book.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
10 June 2021
Listed Since
19 November 2020

Barcode

No barcode data available

Similar Products You Might Like

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)
97% match

Case Studies in Food Safety and Environmental Health: 6 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 6)

Springer

£46.00 07 Sep 2026
Chemical Analysis of Food: Techniques and Applications
97% match

Chemical Analysis of Food: Techniques and Applications

Elsevier

£151.47 04 Sep 2026
Food Safety in China: A Comprehensive Review
97% match

Food Safety in China: A Comprehensive Review

CRC Press

£70.00 23 Sep 2026
Emerging Thermal and Nonthermal Technologies in Food Processing
97% match

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

£109.88 17 Sep 2026
Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers
97% match

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Wiley

£53.46 04 Sep 2026
Building the Future of Food Safety Technology: Blockchain and Beyond
97% match

Building the Future of Food Safety Technology: Blockchain and Beyond

Academic Press

£91.89 24 Sep 2026
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
97% match

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

£214.85 02 Oct 2026
Regulating Food Safety in the EU - Legal-Economic Analysis
97% match

Regulating Food Safety in the EU - Legal-Economic Analysis

Springer

£134.00 03 Oct 2026
Safety Analysis of Foods of Animal Origin
97% match

Safety Analysis of Foods of Animal Origin

CRC Press

£77.08 02 Oct 2026
Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)
97% match

Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective: 6 (Economic Analysis of Law in European Legal Scholarship, 6)

Springer

£132.60 03 Oct 2026
Introduction to Culinary Arts Management: Safety, Recipes and Certification
97% match

Introduction to Culinary Arts Management: Safety, Recipes and Certification

SDC Publications

£82.12 21 Aug 2026
Ensuring Global Food Safety: Exploring Global Harmonization
97% match

Ensuring Global Food Safety: Exploring Global Harmonization

Academic Press

£96.79 23 Sep 2026
Microbiological Examination Methods of Food and Water: A Laboratory Manual
97% match

Microbiological Examination Methods of Food and Water: A Laboratory Manual

CRC Press

£79.45 11 Sep 2026
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
97% match

The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£96.89 21 Aug 2026
Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68
97% match

Advanced Mass Spectrometry for Food Safety and Quality (Comprehensive Analytical Chemistry): Volume 68

Elsevier

£145.27 26 Sep 2026
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
97% match

Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)

£142.50 27 Sep 2026
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries
97% match

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

CRC Press

£119.70 27 Aug 2026
Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
97% match

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Springer

£119.22 24 Sep 2026
Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)
97% match

Food Safety: A Practical and Case Study Approach: 1 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 1)

Springer

£179.99 30 Sep 2026
Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
97% match

Fremdstoffe in Lebensmitteln: Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung

Springer

£55.17 11 Sep 2026
Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen
97% match

Verpackung von Lebensmitteln: Lebensmitteltechnologische, verpackungstechnische und mikrobiologische Grundlagen

Springer

£89.28 25 Sep 2026