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CRC Press Foodborne Diseases: Agri-Food Industry Case Studies

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Description

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries by CRC Press provides a detailed examination of disease contexts across various food sectors. This book offers insight into the causes and management of outbreaks, delivering practical lessons on prevention strategies for stakeholders throughout the entire food supply chain. Through individual chapters, readers explore epidemiological and traceback investigations involving a wide range of sectors. The content covers critical areas including fresh produce, dairy, eggs, and meat products, as well as complex food ingredients. It serves as a technical resource for understanding how outbreaks occur and how they can be managed within the agri-food industry.

Key Features

CRC Press provides detailed case studies regarding foodborne disease outbreaks across multiple food sectors.

The text offers practical lessons on foodborne disease prevention strategies for stakeholders in the food supply chain.

Individual chapters cover epidemiological and traceback investigations of various foodborne disease outbreaks.

Content includes specific analysis of sectors such as fresh produce, dairy, eggs, and meat products.

The book examines complex food ingredients and products to provide a comprehensive view of the industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2016
Listed Since
08 October 2015

Barcode

No barcode data available

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