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CRC Press Safety Analysis of Foods of Animal Origin Book

Amazon

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Description

Ensure food safety with the scientific expertise found in Safety Analysis of Foods of Animal Origin by CRC Press. This essential resource addresses the challenges of maintaining food purity through the application of modern chemistry, physics, and nanotechnology. Developed to assist food industry professionals and government safety regulators, this text provides the rigorous scientific foundation needed for effective safety assurance. Compiled by esteemed researchers Leo M.L. Nollet and Fidel Toldra, this book brings together high-level expertise to help prevent ignorance regarding food safety. Toldra is a 2010 American Meat Science Association Distinguished Research Award recipient, ensuring the content meets the highest academic and industry standards. This work is a vital tool for those working in food science, quality control, and regulatory oversight of animal-derived products.

Key Features

Authored by industry experts Leo M.L. Nollet and Fidel Toldra to provide high-level scientific research.

Covers the application of physics, nanotechnology, and modern chemistry for food safety assurance.

Published by CRC Press to support food industry professionals and government safety regulators.

Includes insights from Fidel Toldra, a 2010 American Meat Science Association Distinguished Research Award recipient.

Provides scientific tools to help maintain the purity and safety of foods of animal origin.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 September 2010
Listed Since
01 April 2010

Barcode

No barcode data available

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