£76.59

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£77 today · usual range £70–£80 · best ever £70

Springer HACCP: A Practical Approach - 3rd Edition Book

Amazon

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£79.97 £68.90 £71.32 £73.73 £76.15 £78.56 £80.98 19 July 2026 10 August 2026 01 September 2026 23 September 2026 16 October 2026
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Price distribution over 90 days • 5 price ranges

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10 days 31 days 3 days 10 days · current 36 days 0 9 18 27 36 £70-72 £72-74 £74-76 £76-78 £78-80 Days at Price

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Most common range: £78-80 (36 days, 40.0%)

Price range: £70 - £80

Price levels: 5 price ranges over 90 days

Description

Upgrade your food safety management knowledge with the 3rd edition of HACCP: A Practical Approach by Springer. This updated text provides a comprehensive guide to the latest best practices and recent developments in HACCP application. It serves as an essential compendium for professionals seeking up-to-date thinking on how to develop, implement, and maintain effective HACCP programs. The book begins with introductory chapters that provide context and update readers on how HACCP has evolved over the last 15 years. It offers a structured look at the entire process, starting with the preliminary stages such as preparation, planning, and system design. This resource is designed to support the creation of robust food safety systems through practical, modern methodologies.

Key Features

Updated 3rd edition content including current best practices and new developments in HACCP application since the previous 1998 edition.

Comprehensive guide covering the development, implementation, and maintenance of HACCP programs for food safety management.

Contextual introductory chapters that update the reader on HACCP developments over the last 15 years.

Detailed coverage of preliminary stages including preparation, planning, and system design for effective program setup.

A professional compendium of up-to-date thinking for food safety practitioners and industry professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 January 2013
Listed Since
04 July 2012

Barcode

No barcode data available

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