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Springer HACCP: A Practical Approach - 3rd Edition Book

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Description

HACCP: A Practical Approach, 3rd edition by Springer, provides an updated compendium of current best practices for food safety management. This edition includes new developments in HACCP application since the previous 1998 release, ensuring readers have access to up-to-date thinking. The text begins with introductory chapters that update the reader on HACCP developments over the last 15 years. It covers the essential preliminary stages, including preparation, planning, and system design. Following these foundations, the book guides the reader through the development, implementation, and maintenance of effective HACCP programs. This resource serves as a comprehensive guide for those working in public health and preventive medicine to manage food safety systems effectively.

Key Features

This 3rd edition from Springer includes updated best practices and new developments in HACCP application.

The book serves as a complete compendium for the development, implementation, and maintenance of HACCP programs.

Introductory chapters provide updates on HACCP developments that occurred over the last 15 years.

Content covers essential preliminary stages including preparation, planning, and system design for food safety.

The text offers up-to-date thinking for food safety management professionals.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 June 2015
Listed Since
26 June 2015

Barcode

No barcode data available

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