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Elsevier Food Safety Management - Practical Industry Guide

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Description

Food Safety Management: A Practical Guide for the Food Industry, Second Edition, offers a comprehensive and integrated approach to managing food safety throughout the entire production chain. This Elsevier publication provides a detailed look at the various risks associated with each sector of the production process. Unlike other texts that focus on isolated aspects, this guide alerts readers to the specific measures needed to mitigate risks effectively. This new edition includes practical examples of incidents and their root causes, which helps identify common pitfalls in food safety management. It is an essential resource for professionals seeking key insights into maintaining safety standards across the food industry.

Key Features

This second edition from Elsevier provides a practical approach to managing food safety across the whole production chain.

The guide covers various risks associated with each specific sector of the food production process.

Readers can learn from practical examples of real-world incidents and their identified root causes.

This book helps identify common pitfalls in food safety management to improve industry standards.

The text provides key insights and mitigation measures for managing risks throughout the production cycle.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 April 2023
Listed Since
12 January 2022

Barcode

No barcode data available

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