£1,095.03

Elsevier Encyclopedia of Food Safety

Name: Encyclopedia of Food Safety
Brand: Elsevier
Price: 1095.03 GBP
Availability: InStock

Encyclopaedias & Dictionaries

This is the most expensive it has ever been. Walk away.

£1,095 today · previous high £1,095 · all-time low £1,095

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 86 days · 86 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 86 days • 1 price levels

Days at Price

Price Analysis

Most common price: £1095 (86 days, 100.0%)

Price range: £1095 - £1095

Price levels: 1 different prices over 86 days

Description

Encyclopedia of Food Safety, Second Edition, Four Volume Set provides an authoritative one-stop reference work covering all aspects of the field. Specific focus lies in the book's coverage of key industry developments over the last ten years, including: (i) detailed understanding of infectious agents and toxins and their route into the food chain; (ii) sophisticated detection and identification methods; (iii) effective control mechanisms, like heat treatment, refrigeration and sanitizers; (iv) education of food processors, handlers and consumers about safe food handling practices; (v) sanctioned food production, processing, storage and transport control protocols, like HACCP; and (vi) a strong policy and regulatory environment. With approximately 270 outstandingly written chapters from the world’s leading experts in food science, the book covers all aspects of food safety along the entire food chain and in one complete work, thus providing the ideal reference tool for professionals working across the multiple scientific disciplines and technologies that constitute modern food safety. Provides an up-to-date, ‘one-stop’ resource that will bridge the gap in current knowledge Intuitively organized into 9 sections over 4 volumes – providing an excellent overview of the field Contains approximately 270 chapters written by a global team of experts in food science and safety Ensures relevance to scientists across a variety of fields, such as food science, agriculture, health and climate change

Key Features

Encyclopedia of Food Safety

Product type: ABIS BOOK

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0128225211
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 14 October 2023
Listed Since: 25 January 2023

Barcode

No barcode data available

Elsevier Encyclopedia of Food Safety

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Safety Short Stories: 87 Real-Life Cases

Encyclopedia of Food Safety

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety Management: A Practical Guide for the Food Industry

CRC Press Foodborne Pathogens and Food Safety Book

Advances in Microbial Food Safety: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Safety Management: A Practical Guide for the Food Industry

CRC Press - Ensuring Food Safety in the European Union Book

Wiley Food Safety for the 21st Century - HACCP Management Book

Food Safety and Human Health

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Food Safety Culture A Complete Guide

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Microbiologically Safe Foods

Food Safety: A Roadmap to Success

Food Safety in the 21st Century: Public Health Perspective

Food Safety in the Hospitality Industry

Food Quality, Safety and Technology

Global Standard for Food Safety: Issue 5

Food Safety in China: A Comprehensive Review

Building the Future of Food Safety Technology: Blockchain and Beyond

Handbook of Food Safety Engineering

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Food Protection Technology: “Current and Projected Technologies for Food Protection― Recommendations and Implementation” Proceedings of the 1986 Conference for Food Protection