Handbook of Food Safety Engineering - Image 1

£240.99

Wiley-Blackwell Handbook of Food Safety Engineering

Name: Handbook of Food Safety Engineering
Brand: Wiley-Blackwell
Price: 246.98 GBP
Availability: InStock

Industrial Chemistry

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Description

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Product Specifications

Brand: Wiley-Blackwell
Format: Hardcover
ASIN: 1444333348
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 04 November 2011
Listed Since: 20 July 2009

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Wiley-Blackwell Handbook of Food Safety Engineering

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