Handbook of Food Safety Engineering - Image 1

£240.00

Wiley-Blackwell Handbook of Food Safety Engineering

Name: Handbook of Food Safety Engineering
Brand: Wiley-Blackwell
Price: 240.0 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£240 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 26 days · 26 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 26 days • 1 price levels

Days at Price

Price Analysis

Most common price: £240 (26 days, 100.0%)

Price range: £240 - £240

Price levels: 1 different prices over 26 days

Description

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1444333348
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 04 November 2011
Listed Since: 20 July 2009

Barcode

No barcode data available

Wiley-Blackwell Handbook of Food Safety Engineering

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety in the 21st Century: Public Health Perspective

Food Safety Short Stories: 87 Real-Life Cases

Encyclopedia of Food Safety

Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)

Food Safety Management

Food Safety 1994

International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety in the Hospitality Industry

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Academic Press Food Safety: Past, Present, and Predictions

Wiley Food Safety for the 21st Century - HACCP Management Book

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Microbial Contamination and Food Degradation: Volume 10 (Handbook of Food Bioengineering, Volume 10)

Food Safety and Human Health

Hobbs' Food Poisoning and Food Hygiene

Encyclopedia of Food Safety

Food Safety 1993: Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin

Food Safety: A Roadmap to Success

Microbial Safety of Minimally Processed Foods

Food Safety Management: A Practical Guide for the Food Industry

Hobbs' Food Poisoning and Food Hygiene