£205.85

CRC Press International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)

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Description

"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 July 1999
Listed Since
10 February 2007

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