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£102.91

Springer Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Name: Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Brand: Springer
Price: 102.91 GBP
Availability: InStock

Biotechnology

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Description

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3319392514
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 15 September 2016
Listed Since: 14 April 2016

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Springer Food Safety: Basic Concepts, Recent Issues, and Future Challenges

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