We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£102.37
Springer Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Price data last checked 108 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£102 today · usual range £0–£0 · best ever £78
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 623 days • 623 data points (No recent data available)
Price Distribution
Price distribution over 623 days • 4 price ranges
Price Analysis
Most common range: £78-83 (284 days, 45.6%)
Price range: £78 - £103
Price levels: 4 price ranges over 623 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3319392514
- Domain
- Amazon UK
- Release Date
- 15 September 2016
- Listed Since
- 14 April 2016
Barcode
No barcode data available
Similar Products You Might Like
Food Safety: Basic Concepts, Recent Issues, and Future Challenges
Springer
Food Safety in the 21st Century: Public Health Perspective
Academic Press
Food Safety 1994
Food Safety, Market Organization, Trade and Development
Springer
Food Safety Management
Syrawood Publishing House
International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)
Routledge
Food Safety: Developments, Policies, Programs & Research -- Volume 2
Toxins and Contaminants in Indian Food Products
Springer
Food Associated Pathogens
CRC Press
Careers in Food Science: From Undergraduate to Professional
Springer
Advances in Food Chemistry: Food Components, Processing and Preservation
Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
CRC Press
Microbial Food Poisoning
Springer
Advances in Food Science & Technology (Food Science and Technology)
Essentials of Food Chemistry
Springer
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Springer
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
Springer
Food Safety Practices in the Restaurant Industry
Food Safety: A Roadmap to Success
Academic Press
Food Research, Safety and Policies
FDA FOOD SAFETY MODERNIZATION ACT PROVIS: Provisions and Analysis (Agriculture Issues and Policies)
Food Safety and Human Health
Academic Press
CHEMICAL FOOD SAFETY HEALTH (Food Science and Technology)
NOVA
