£102.37

Springer Food Safety: Basic Concepts, Recent Issues, and Future Challenges

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Description
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

Product Specifications
Brand
Springer
Format
hardcover
ASIN
3319392514
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain
Amazon UK
Release Date
15 September 2016
Listed Since
14 April 2016

Barcode

No barcode data available

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