Food Safety in the 21st Century: Public Health Perspective - Image 1

£50.19

Academic Press Food Safety in the 21st Century: Public Health Perspective

Name: Food Safety in the 21st Century: Public Health Perspective
Brand: Academic Press
Price: 55.46 GBP
Availability: InStock

Diets & Healthy Eating

Price History & Forecast

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £50 (19 days, 47.5%)

Price range: £50 - £55

Price levels: 3 different prices over 40 days

Description

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

Key Features

ACADEMIC PRESS

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128017732
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 15 October 2016
Listed Since: 04 January 2016

Barcode

No barcode data available

Academic Press Food Safety in the 21st Century: Public Health Perspective

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety and Human Health

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain

Food Safety Practices in the Restaurant Industry

Academic Press Food Safety: Past, Present, and Predictions

Food Safety Management: A Practical Guide for the Food Industry

Food and Society

Food Safety Management: A Practical Guide for the Food Industry

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Food Safety: A Reference Handbook (Contemporary World Issues)

Shelf Life and Food Safety

CRC Press Food Safety: Quality Control and Management Book

Safety and Practice for Organic Food

CHEMICAL FOOD SAFETY HEALTH (Food Science and Technology)

Food Hygiene and Toxicology in Ready to Eat Foods

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries

Regulating Safety of Traditional and Ethnic Foods

Food Safety: A Roadmap to Success

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Safety: Basic Concepts, Recent Issues, and Future Challenges

Food Fraud: A Global Threat with Public Health and Economic Consequences

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing