Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) - Image 1

£142.50

CRC Press Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Name: Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
Brand: CRC Press
Price: 142.5 GBP
Availability: InStock

Distribution

It has never been this cheap. We have no record of a lower price.

£143 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 76 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £143 (38 days, 50.0%)

Price range: £143 - £145

Price levels: 2 different prices over 76 days

Description

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1926895703
Category: Books > Subjects > Business, Finance & Law > Management > Distribution
Domain: Amazon UK
Release Date: 01 April 2014
Listed Since: 25 June 2013

Barcode

No barcode data available

CRC Press Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety and Nutrition

Stress Response of Foodborne Microorganisms - Science Book

Food Safety: Developments, Policies, Programs & Research -- Volume 2

Food Safety in the 21st Century: Public Health Perspective

Food Law: European, Domestic and International Frameworks

A Handbook for Food Techno's

FDA FOOD SAFETY MODERNIZATION ACT PROVIS: Provisions and Analysis (Agriculture Issues and Policies)

Hobbs' Food Poisoning and Food Hygiene

Food Safety Management

International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Food Safety: A Roadmap to Success

Health, Safety, and Nutrition for the Young Child

Food Associated Pathogens

Mitigating Contamination from Food Processing: Volume 19 (Food Chemistry, Function and Analysis)

Food Science: Fifth Edition (Food Science Text Series)