£150.00

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£150 today · previous high £150 · all-time low £143

CRC Press Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Amazon

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£150.00 £141.75 £143.55 £145.35 £147.15 £148.95 £150.75 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Price distribution over 62 days • 2 price levels

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30 days 32 days · current 0 8 16 24 32 £143 £150 Days at Price

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Most common price: £150 (32 days, 51.6%)

Price range: £143 - £150

Price levels: 2 different prices over 62 days

Description

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2014
Listed Since
25 June 2013

Barcode

No barcode data available

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