£120.99

Stress Response of Foodborne Microorganisms - Science Book

Industrial Chemistry

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Description

Explore the complex world of microbial responses to environmental stresses in this specialized text. As part of the Advances in Food Safety and Food Microbiology Series, this book provides deep insights into the morphological, physiological, and genetic regulation of microorganisms. It covers how novel research techniques have transformed our understanding of food safety and microbiology. This resource is designed for professionals working in academia, industry, and governmental agencies. Whether you are a food microbiologist, a microbial ecologist, or a molecular biologist, this book offers the technical knowledge required to stay current in the field. It serves as a practical reference for those looking to improve food processing methods and enhance the detection of microorganisms in various environments. Gain a better understanding of how microbes react to stress to help advance your research or industrial processes.

Key Features

Covers morphological, physiological, and genetic regulation of microorganisms following recent research advancements.

Designed for food microbiologists, microbial ecologists, and molecular biologists in academic and professional settings.

Provides useful reference material for improving food processing techniques and microbial detection methods.

Part of the specialized Advances in Food Safety and Food Microbiology Series for deep technical study.

Supports professionals working in industry and governmental agencies through updated scientific knowledge.

Product Specifications

Format: hardcover
ASIN: 1611228107
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 23 April 2012
Listed Since: 12 November 2010

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Stress Response of Foodborne Microorganisms - Science Book

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