Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering) - Image 1

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CRC Press Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

Name: Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 61.46 GBP
Availability: InStock

9781771883689

Industrial Chemistry

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Description

Product Description This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering. About the Author Meghwal, Murlidhar | Goyal, Megh R.|

Product Specifications

Brand: CRC Press
Model: 9781771883689
Format: hardcover
ASIN: 1771883685
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 19 July 2016
Listed Since: 14 October 2015

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CRC Press Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)

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