CRC Press Food Engineering: Principles and Practices

Food Engineering: Principles and Practices

CRC Press

Fundamentals and Operations in Food Process Engineering

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

CRC Press

Molecular Engineering: Principles and Applications

CRC Press

Enzymes in Food and Beverage Processing

CRC Press

Bioprocess Engineering and Technology: Fundamentals

CRC Press

CRC Press - The Art of Engineering: Fundamentals and Principles

CRC Press

The Art of Engineering: Fundamentals and Principles

CRC Press

Pharmaceutical Process Engineering (Drugs and the Pharmaceutical Sciences)

CRC Press

Applied Rheology in Food Processing - CRC Press Book

CRC Press

Forensic Engineering for Academia

CRC Press

Probability Foundations for Engineers

CRC Press

Food Nutrition, Science and Technology

CRC Press

CRC Press Food Safety: Quality Control and Management Book

CRC Press

Applied Research in Engineering Sciences

CRC Press

Food Toxicology and Safety: Food Manufacturing Related Effects (Contemporary Food Engineering)

CRC Press

Principles and Practice in Mining Engineering

CRC Press

Introduction to Food Engineering

Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

CRC Press Engineering Science and Technology Innovations Book

CRC Press

Food Packaging Technology

CRC Press

Environmental Sustainability in the Food Industry: A Green Perspective

CRC Press