CRC Press Integrated Food and Bioprocess Engineering

Food Engineering: Principles and Practices

CRC Press

Food Engineering: Principles and Practices

CRC Press

Fundamentals and Operations in Food Process Engineering

CRC Press

Bioprocess Engineering and Technology: Fundamentals

CRC Press

Enzymes in Food and Beverage Processing

CRC Press

CRC Press Bioprocess Engineering and Technology Book

CRC Press

Microfluidics in Food Processing: Technologies and Applications (Sustainable Industrial and Environmental Bioprocesses)

CRC Press

Bioprocess Engineering and Technology: Upstream Process

CRC Press

Non-Thermal Processing of Functional Foods

CRC Press

Pharmaceutical Process Engineering (Drugs and the Pharmaceutical Sciences)

CRC Press

Engineering Aspects of Food Emulsification and Homogenization (Contemporary Food Engineering)

CRC Press

CRC Press - Innovative Food Processing Techniques Book

CRC Press

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

Applied Rheology in Food Processing - CRC Press Book

CRC Press

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)

CRC Press

Applications of Membrane Technology for Food Processing Industries

CRC Press

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)

CRC Press

Emerging Techniques for Food Processing and Preservation

CRC Press

Transforming Food Environments

CRC Press

Integrative Approaches in Stem Cell and Tissue Engineering

CRC Press

CRC Press Food Processing Waste and Utilization Book

CRC Press

CRC Press Bioprocess Technologies for Environmental Sustainability

CRC Press

Novel Plant Protein Processing: Developing the Foods of the Future

CRC Press