We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£180.04
CRC Press Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice (Contemporary Food Engineering)
Price data last checked 66 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£180 today · previous high £180 · all-time low £180
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 25 days • 25 data points (No recent data available)
Price Distribution
Price distribution over 25 days • 1 price levels
Price Analysis
Most common price: £180 (25 days, 100.0%)
Price range: £180 - £180
Price levels: 1 different prices over 25 days
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1032488778
- Domain
- Amazon UK
- Release Date
- 30 September 2024
- Listed Since
- 22 November 2023
Barcode
No barcode data available
Similar Products You Might Like
Food Engineering: Principles and Practices
CRC Press
Food Engineering: Principles and Practices
CRC Press
Agro-Processing and Food Engineering: Operational and Application Aspects
Springer
Fundamentals and Operations in Food Process Engineering
CRC Press
Integrated Food and Bioprocess Engineering
CRC Press
Technology and Tools in Engineering Education: Research and Innovations
CRC Press
Intelligent and Sustainable Engineering Systems for Industry 4.0 and Beyond
CRC Press
Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization (Multidisciplinary Applications and Advances in Biotechnology)
CRC Press
Intelligent Designs, Innovations and Sustainability in Agriculture 4.0
CRC Press
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
CRC Press
Digital Technologies for Sustainable Agriculture and Food Systems
Academic Press
Biotechnology for Fruit, Vegetable and Spice Crops
CRC Press
Engineering Education: Accreditation & Graduate Global Mobility
CRC Press
AI in Agriculture for Sustainable and Economic Management (Artificial Intelligence for Sustainable Engineering and Management)
CRC Press
Innovative Biorefinery Processes for Agri-Food Value Chains
Academic Press
Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)
CRC Press
Latin-American Seeds: Agronomic, Processing and Health Aspects (Food Biotechnology and Engineering)
CRC Press
CRC Press Engineering Science and Technology Innovations Book
CRC Press
Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
Academic Press
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
CRC Press
Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation
CRC Press
Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)
CRC Press
Integrated Technologies in Electrical, Electronics and Biotechnology Engineering
CRC Press