£175.79

CRC Press Native Crops in Latin America - Food Biotechnology

Name: CRC Press Native Crops in Latin America - Food Biotechnology
Brand: CRC Press
Price: 174.8 GBP
Availability: InStock

Low Fat

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Description

Explore the scientific landscape of Latin American agriculture with Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects. Published by CRC Press, this specialized text is part of the Food Biotechnology and Engineering series, offering a deep look into the biochemical properties and processing methods of regional crops. This resource provides essential information for researchers and professionals interested in the intersection of food science and biotechnology. By examining the nutraceutical aspects of native species, the book serves as a valuable guide for understanding how these crops can be utilized in modern food engineering and healthy eating contexts. Whether you are studying food biotechnology or looking for insights into low-fat dietary components, this volume provides a technical foundation for understanding the potential of Latin American crops.

Key Features

Part of the professional Food Biotechnology and Engineering series for academic and industry use.

Focuses on the biochemical and processing aspects of native crops found in Latin America.

Covers nutraceutical properties to assist in food science and nutrition research.

Published by CRC Press to ensure high-quality technical and scientific standards.

Provides insights relevant to food biotechnology and engineering professionals.

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 0367531402
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 12 April 2022
Listed Since: 28 August 2021

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CRC Press Native Crops in Latin America - Food Biotechnology

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