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£184.58

CRC Press Native Crops in Latin America - Food Biotechnology Book

Name: Native Crops in Latin America - Food Biotechnology Book
Brand: CRC Press
Price: 184.58 GBP
Availability: InStock

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Description

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects is a comprehensive guide published by CRC Press that explores the science behind traditional food crops cultivated across Latin America. This Food Biotechnology and Engineering resource examines the biochemical composition, processing techniques, and nutraceutical benefits of indigenous crops, offering readers detailed insights into how these foods contribute to health and nutrition. Ideal for food scientists, nutritionists, agricultural professionals, and students of food biotechnology, this book bridges traditional agricultural knowledge with modern scientific research. The text combines theoretical foundations with practical applications, making it valuable for those developing food products, conducting nutritional research, or seeking to understand the functional properties of native Latin American ingredients.

Key Features

Published by CRC Press, a leading academic publisher specialising in food science and biotechnology literature.

Covers biochemical composition and processing methods for native Latin American food crops.

Focuses on nutraceutical aspects, explaining the health and nutritional benefits of indigenous ingredients.

Suitable for food scientists, researchers, nutritionists, and students studying food biotechnology and engineering.

Provides practical applications for food product development and nutritional research using native crops.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0367531402
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 12 April 2022
Listed Since: 28 August 2021

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CRC Press Native Crops in Latin America - Food Biotechnology Book

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