CRC Press Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

CRC Press

Dietary and Medicinal Significance of Wild Edible Fruiting Plants

CRC Press

Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)

CRC Press

Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)

CRC Press

Wild Edibles of Deserts: Food Security and Sustainability (Exploring Medicinal Plants)

CRC Press

CRC Press Biologically Active Substances - Natural Products Book

CRC Press

Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields (Medicinal Plants and Natural Products for Human Health)

CRC Press

Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development

CRC Press

CRC Press Exploring Traditional Wild Edible Plants Book

CRC Press

Native Crops in Latin America: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)

CRC Press

Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest (Food Biotechnology and Engineering)

CRC Press

Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

CRC Press

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press

Food Security and Nutrition: Utilizing Undervalued Food Plants

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects (Food Biotechnology and Engineering)

CRC Press

Green Biotechnology for Herbal and Medicinal Plant Metabolites (Exploring Medicinal Plants)

CRC Press

Integrated Food and Bioprocess Engineering

CRC Press

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential

CRC Press

Biotechnology for Fruit, Vegetable and Spice Crops

CRC Press