We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£101.13
Academic Press Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)
Price data last checked 97 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 7 months ago.
£101 today · all-time low £99 (Nov 2025) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 124 days • 124 data points (No recent data available)
Price Distribution
Price distribution over 124 days • 3 price levels
Price Analysis
Most common price: £101 (68 days, 54.8%)
Price range: £99 - £110
Price levels: 3 different prices over 124 days
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0443189757
- Domain
- Amazon UK
- Release Date
- 01 November 2024
- Listed Since
- 24 May 2023
Barcode
No barcode data available
Similar Products You Might Like
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources (Contemporary Food Engineering)
CRC Press
Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science)
Humana
Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science)
Humana
Active Food Packaging: Principles, Technologies and Innovations
Academic Press
Main Delivery Systems for Enhancing In vivo Bioavailability: and Biological Efficacy of Food Bioactive Compounds
Scholars' Press
Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Developments in Food Quality and Safety)
Academic Press
Artificial Intelligence and Food Science
Academic Press
Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications
Elsevier
Academic Press - Unconventional Food Sources Volume 2 Book
Academic Press
Digital Technologies for Sustainable Agriculture and Food Systems
Academic Press
Academic Press - Non-thermal Processing of Food Macromolecules
Academic Press
Semisynthesis of Bioactive Compounds and their Biological Activities
Elsevier
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
Academic Press
Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
IntechOpen
New Food Product Development: Global Strategies and Practices for Successful Innovation
CRC Press
Innovative Biorefinery Processes for Agri-Food Value Chains
Academic Press
AI Applications in Food Processing and Packaging
Royal Society of Chemistry
Innovations in Food Science: Opportunities, Challenges, and Future Directions
CRC Press
Advances in Biosystems
Academic Press
Bioactive Compounds and their Importance - Food Science Book
Non-Thermal Technologies for the Food Industry: Advances and Regulations
CRC Press
Innovative Food Packaging and Processing Technologies: Present and Future
Academic Press
Non-Thermal Processing of Functional Foods
CRC Press
Organic Food Production: Innovation and Sustainable Practice
CRC Press