Academic Press Active Food Packaging: Principles, Technologies and Innovations

Innovative Food Packaging and Processing Technologies: Present and Future

Academic Press

Antimicrobial Food Packaging

Academic Press

Smart and Intelligent Food Packaging: Innovations and Insights

Active Packaging for Various Food Applications

CRC Press

Active Packaging for Various Food Applications

CRC Press

Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)

Academic Press

Academic Press - Edible Packaging Systems for Food Preservation

Academic Press

Nanobiotechnology for Food Processing and Packaging

Academic Press

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

Academic Press

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press

Academic Press - Starch Based Nanomaterials for Food Packaging

Academic Press

Food Packaging Technology

CRC Press

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

3D Printing of Food Products for Sustainability: Innovation, Design and Applications

Academic Press

Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

Academic Press

Academic Press - Native and Modified Starches for Food Applications

Academic Press

Smart Food Packaging Systems: Innovations and Technology Applications

Concepts of Food Packaging

Biodegradable Polymer-Based Food Packaging

Springer

Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications

CRC Press

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)

Academic Press

Natural Preservatives for Food

Academic Press

Academic Press - Starch Blends and Their Applications Book

Academic Press